Egg Muffins
Servings
6muffins
Servings
6muffins
Ingredients
Instructions
  1. 1. Preheat oven to 350 degrees. Smear muffin tin with butter.
  2. 2. Divide meat, potatoes, onions and cheese among 12 muffin cups. Beat eggs with garlic, salt and pepper. Divide egg mixture evenly among muffin cups.
  3. 3. Bake 15-20 minutes until egg has set and a tooth pick inserted in the center comes out clean.
Recipe Notes

Leftover cooked meat and vegetables can be substituted for sausage and potatoes.